Tarte à l'badrée is an ancient cream-based tarte from the Picardy region of France. It was a popular dessert in the 16th century. It has since fallen out of popularity.

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The custard, called badré, was made from crème fraîche, butter, lard, milk, sugar, vanilla beans, and eggs. The custard would then be poured into a shortcrust pastry and baked.^[1]

• List of French dishes
• List of desserts
• Crème caramel
• Custard
• Egg tart
• Pastel de nata
• Tarte Tatin
• Shortcrust pastry