Torcinello
Torcinello
Italian dish of lamb intestines wrapped around lamb liver or offal
Torcinello (turcenélle in the Apulian and Molise dialects; mboti, turcinieddi or turcinieddhri in the Salento dialect) is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver[1] or offal, typically testicles. It is generally grilled, but may also be stewed.
This article relies largely or entirely on a single source. (March 2024) |