More vitamin D in first year may cut later obesity risk
Higher levels of vitamin D in a child's first year may offer a shield against obesity and high blood pressure during the teen years, a new study shows.
Oct. 30, 2020 • 4 min • Source
Higher vitamin D levels in first year of life could protect against obesity in adolescence, researchers report.
Low levels of vitamin D during the first year of life are inversely associated with metabolic syndrome in adolescence, which is closely linked to obesity, according to their new study.
Metabolic syndrome is a group of conditions such as high blood sugar, excess body fat around the waist, and abnormal cholesterol or triglyceride levels that together increase risk of heart disease, stroke, and type 2 diabetes.
“We can never tell from an observational study if there is causation but at least from a predictive point of view, the fact that a single measure of vitamin D in early life predicts cardiovascular risk over such a long period is compelling,” says senior author Eduardo Villamor, professor of epidemiology at the University of Michigan School of Public Health.
The study in the American Journal of Clinical Nutrition uses data from more than 300 children from a cohort of about 1,800 participants recruited as infants. Researchers followed the children—who were from 50 low- and middle-income neighborhoods in Santiago, Chile—through adolescence for a cardiovascular risk assessment.
Villamor and colleagues measured blood concentration of vitamin D at age 1 and examined its association with body mass index-for-age at ages 5, 10, and 16-17. They also measured the percentage of fat and muscle mass and a metabolic syndrome score and its components (waist circumference, blood pressure, blood lipids, insulin resistance) at age 16-17.
They found that every extra unit of vitamin D in the blood of a 1-year-old was related to a slower gain in BMI between ages 1 and 5, a lower metabolic risk score at age 16-17, and less body fat and more muscle mass in adolescence.
Another important aspect of the study was that researchers conducted it at a time when early cardiovascular risk factors in Chilean children were on the rise, driven in part by the obesity epidemic in the Andean country.
“The fact that you can have 16-year-olds with high blood pressure, a poor lipid profile, and insulin resistance is very sobering. Finding potentially modifiable factors that might modulate that risk could be valuable,” says Villamor, adding that researchers need to do more work to examine the effects of vitamin D supplementation in early life on long-term cardiometabolic outcomes.
Additional coauthors are from the University of Chile; the Eunice Kennedy Shriver National Institute of Child Health and Development; the University of California, San Diego; and the University of Michigan.
The National Institutes of Health and the University of Michigan funded the work.
Source: University of Michigan
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