An avocado a week may lower heart disease risk

A Harvard study finds that people who eat two or more servings of avocado each week may lower their risk of cardiovascular disease compared to people who rarely eat avocado.

Amy Roeder • harvard
April 6, 2022 • ~2 min

Coffee may become more scarce and expensive thanks to climate change – new research

More than half of the world’s best growing land could become less suited for coffee.

Denis J Murphy, Professor of Biotechnology, Head of Genomics & Computational Biology Research, University of South Wales • conversation
Jan. 27, 2022 • ~6 min

Student-developed device predicts avocado ripeness

With the goal of reducing food waste, a student-developed device predicts when an avocado will be ripe

Adam Zewe • harvard
July 23, 2020 • ~7 min

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