It's not just you: labels like organic, natural, grass-fed, humanely raised, and pasture-raised really are confusing, an expert confirms.

Meat alternatives are getting lots of press and investment, but expert David Lobell isn't anticipating a big impact on sustainability.

Listeria causes serious illness and food recalls nearly every year.

Climate change has a clear link to rising foodborne illnesses. Blackouts during heat waves and wildfires are a growing part of the problem.

Climate change has a clear link to rising foodborne illnesses. Blackouts during heat waves and wildfires are a growing part of the problem.

Feeding insects instead of grain to animals is an inexpensive, sustainable way to increase the world food supply. An animal scientist explains what’s involved in developing insect feed for cattle.

UK supermarket chain Morrisons recently announced it will use ‘best before’ instead of ‘use by’ dates on its milks. This change makes sense for the environment, and from a food safety perspective too.

Vegetables, fruits and legumes are nutritious and sustainable – but subsidies overwhelmingly neglect them.

Vegetables, fruits and legumes are good for you and the planet – but subsidies overwhelmingly neglect them.