Warming oceans will be extra hard on big fish

Large fish will find it particularly difficult to extract oxygen from warming oceans, researchers report.

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climate-change fish global-warming oceans earth-and-environment

How city roads trap migrating fish

A recent US study found tyre chemicals were polluting rivers and poisoning migratory salmon.

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fish water-pollution cars rivers roads urban salmon streams freshwater motorways eels urbanisation

Mexican fisherman 'dies after attack on Sea Shepherd conservationists'

Sea Shepherd says the collision happened after it came under attack in the Gulf of California.

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conservation fishing-industry marine-conservation

COVID-19 has hit commercial fishing hard

Two-fifths of commercial fishers from Maine to North Carolina did not fishing earlier this year due to COVID-19, a new survey shows.

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business covid-19 fisheries fishing society-and-culture health-and-medicine

These two kinds of seafood are most often mislabeled

New research looks mislabeled seafood and finds the most likely culprits to be shrimp and Atlantic farmed salmon.

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sustainability food fish seafood oceans consumers featured earth-and-environment

Thousands of ocean fishing boats could be using forced labor – we used AI and satellite data to find them

Forced labor is a widespread problem in fisheries on the high seas. Between 2012 and 2018, an estimated 100,000 people may have been victims of forced labor on thousands of different boats.

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machine-learning artificial-intelligence fisheries fishing human-rights satellite-data slavery forced-labor human-rights-violations

A tropical fish evolved to endure rising temperatures – but it may not be fast enough to survive climate change

Species can evolve to tolerate higher temperatures – but there's a ceiling beyond which adaptation isn't possible.

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evolution climate-change global-warming zebrafish tropical-fish climate-change-adaptation heatwave rising-temperatures

Taking fish out of fish feed can make aquaculture a more sustainable food source

Fish farms feed millions of people around the world, but they also consume a lot of fish that are dried or ground up to make aquafeed. Researchers are developing more sustainable alternatives.

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sustainability fish seafood aquaculture nutrition water-pollution food-security microalgae omega-3-fatty-acids salmon innovation-and-invention sustainable-seafood sardines

The Atlantic: The driving force behind ocean circulation and our taste for cod

The Atlantic Ocean is still growing physically, but humans are over-harvesting its rich fisheries. The most famous one – North Atlantic cod – has become a textbook example of harmful overfishing.

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COVID-19 took a bite out of US seafood industry

The seafood industry in the US dropped steeply at the start of the COVID-19 pandemic amd recover may depend on federal assistance, researchers say.

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business covid-19 fish seafood fisheries united-states society-and-culture