Globalised economy making water, energy and land insecurity worse: study

The first large-scale study of the risks that countries face from dependence on water, energy and land resources has found that globalisation may be

Cambridge University News • cambridge
Oct. 26, 2020 ~5 min

climate-change covid-19 manufacturing economics macroeconomic global-food-security food-security globalisation

Nobel Peace Prize spotlights the links between hunger and conflict

Over 820 million people around the world go to bed hungry at night, and that tide is rising. For working to reverse it, the U.N. World Food Program has received the 2020 Nobel Peace Prize.

Jessica Eise, Postdoctoral Researcher, Purdue University • conversation
Oct. 9, 2020 ~7 min

nobel-prize conflict nobel-peace-prize united-nations hunger food-security nobel-prize-2020 world-food-programme food-aid

To reduce world hunger, governments need to think beyond making food cheap

A new UN report shows that hunger and food insecurity are rising worldwide. The COVID-19 pandemic is adding to this trend, but is not the major driver.

Ntina Tzouvala, Senior Lecturer in International Law, Australian National University • conversation
July 17, 2020 ~7 min

diet food nutrition united-nations hunger food-security food-industry meat-industry food-prices food-and-agriculture-organisation-of-the-united-nations-fao

Fast food is comforting, but in low-income areas it crowds out fresher options

Fast-food restaurants can be comforting places, but when they saturate communities, they crowd out healthy food sources and leave residents less nourished.

Catherine Keske, Associate Professor, Management of Complex Systems, University of California, Merced • conversation
June 29, 2020 ~9 min

covid-19 agriculture nutrition food-deserts hunger california food-security fast-food food-banks food-sovereignty third-places

Crop pathogens are more adaptable than previously thought

Fungi and other organisms called oomycetes are highly adaptable. That's bad news for the global food supply.

Antonis Rokas, Cornelius Vanderbilt Chair in Biological Sciences, Professor of Biological Sciences and Biomedical Informatics, and Director of the Vanderbilt Evolutionary Studies Initiative, Vanderbilt University • conversation
June 23, 2020 ~5 min

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Crops could face double trouble from insects and a warming climate

Plants have evolved techniques for protecting themselves from heat and insect attacks – but when both these stresses happen at once, one defense may neutralize the other.

Nathan Havko, Postdoctoral Fellow in Plant Research, Michigan State University • conversation
April 7, 2020 ~7 min

 climate-change  insects  agriculture  plants  heat-wave  crops  tomato  food-security

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