What is the National Food Strategy and how could it change the way England eats?

A new report calls for a greener and fairer food system in England.

David Barling, Professor of Food Policy and Security, Director of the Centre for Agriculture, Food and Environmental Management, University of Hertfordshire • conversation
July 21, 2021 • ~6 min

Why the EU's global fishing activities can't be called sustainable yet

Agreements between the EU and its partner countries for fishing rights could be a great vehicle to push sustainability but more must be done before we can say they are doing that.

Ingrid Kelling, Assistant Professor of Seafood Sustainability and Ethics, Heriot-Watt University • conversation
Jan. 21, 2021 • ~9 min

It's time to rethink the disrupted US food system from the ground up

There's growing interest in making the US food system more resilient and flexible, but soil – the origin of nearly everything we eat – is often left out of the picture.

Sarah M. Collier, Assistant Professor of Environmental and Occupational Health Sciences, University of Washington • conversation
June 5, 2020 • ~9 min

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