A new UN report finds that the true global cost of producing food is $12.7 trillion more than consumers pay at the checkout counter. We pay those uncounted costs in other ways.

Arable land has been destroyed, as have food production sites. But even before the current operation in Gaza, Palestinians there suffered high rates of food insecurity.

You likely know that the sight and smell of food can trigger cravings. But internal cues from your gut and your brain play just as important a role in the decisions you make around food.

Did the Green Revolution, which brought high-tech agriculture to developing nations in the 1960s, prevent famine? Recent research takes a much more skeptical view.

Interventions to combat malnutrition should begin much earlier to include children under 6 months old and pregnant mothers, researchers say.

Russia’s move, which it followed by bombing the key port city of Odesa and threatening to attack any ship sailing for Ukraine, sent global food prices skyrocketing.

Food insecurity in the US "is something that families are experiencing over and over again in a persistent way."

Even if you don’t live near farm country, you’ve got a stake in the upcoming farm bill – including what kind of farms your tax dollars support.

Many developing nations have little cold storage and lose much of their perishable food before it gets to markets. Climate-friendly refrigeration can provide huge environmental and social benefits.

Reducing food waste at home is an action that anyone can take to help slow climate change, often saving money in the process. More consumer education could help show people what to do.