Giving food pantry clients choices – and gently nudging them toward nutritious foods – can lead to healthier diets
Behavioral economics, long employed in grocery stores to guide customers to certain products, could be employed by food banks and pantries to encourage healthier choices.
Marlene B. Schwartz, Professor of Human Development and Family Sciences, University of Connecticut •
conversation
May 25, 2021 • ~8 min
May 25, 2021 • ~8 min