Salty foods are making people sick − in part by poisoning their microbiomes
Salt is an essential nutrient that has helped civilizations flavor and preserve their foods for millennia. Too much dietary salt, however, is linked to a host of health problems.
Christopher Damman, Associate Professor of Gastroenterology, School of Medicine, University of Washington
• conversation
March 12, 2024 • ~10 min
March 12, 2024 • ~10 min
Insomnia linked to increased risk for hypertension in women
New study highlights a correlation between women who sleep less than eight hours at night and developing a greater risk for hypertension or high blood pressure.
Kira Sampson
• harvard
Oct. 2, 2023 • ~4 min
Oct. 2, 2023 • ~4 min
/
10