The bubbly chemistry behind carbonated beverages
Ever wonder how soda manufacturers get the bubbles and fizz inside the can? A chemist explains some of the science behind the carbonation process. Hint − it involves carbon.
Michael W. Crowder, Professor of Chemistry and Biochemistry, Miami University •
conversation
Aug. 14, 2023 • ~7 min
Aug. 14, 2023 • ~7 min
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