Russia’s move, which it followed by bombing the key port city of Odesa and threatening to attack any ship sailing for Ukraine, sent global food prices skyrocketing.

A new study finds that by 2030, less than one-third of the world’s major crop harvests will go directly to feed people.

"...plants in fields that were adjacent to pollinator habitat produced seeds that were 6.5% heavier than the seeds from plants in distant fields."

Studies suggest that seeds coated with neonicotinoid insecticides may harm nontarget insects, mammals and birds. In response, states are starting to restrict use of these products.

Farmers are stuck in a chemical war against weeds, which have developed resistance to many widely used herbicides. Seed companies’ answer – using more varied herbicides – is causing new problems.

There’s a new label on many US food products – here’s what it means and who pushed to add it.

The US has required motor fuels to contain 10% biofuels since 2005. As this program nears a key milestone in 2022, farm advocates want to expand it while critics want to pare it back or repeal it.

Because Brazil's economic prosperity in the last two decades is increasingly linked to the Amazon's good health, restoring the country's economy is a critical first step toward ending deforestation.

Scientists study ancient human teeth to learn about their surprising diet.

Rotating corn and soybeans offers environmental and management benefits to farmers, but could pose long-term tradeoffs for the health of the soil.