The turkey doesn’t have to be the star this Thanksgiving. Vegetable side dishes are packed with nutrients − depending on how you prepare them, they can help keep you energized this holiday season.

Flavonoids, compounds found in fruits and vegetables, may ease endometriosis symptoms, a new study shows.

Autumn is arriving later in the year – climate change is probably to blame.

A new study of the genes of more than 600 types of carrot shows that three specific genes are required to give carrots an orange color.

Those who grow their own food in gardens and allotments waste less and eat more healthily – but not everyone has the chance to do so.

Your less manicured garden has the potential to combat tackle climate change and help wildlife survive.

New findings from the La Brea Tar Pits in southern California suggest human-caused wildfires in the region, along with a warming climate, led to the loss of most of the area’s large mammals.

Functional foods − which should not be confused with ‘superfoods’ − possess specific components that contribute to better health.

Farms have become less friendly for our insect friends – this must be reversed if we want food to eat.