Switching to plant-based diets means cleaner air – and it could save more than 200,000 lives around the world

Switching to a plant-based diet could save lives.

Marco Springmann, Senior Researcher on Environment and Health, University of Oxford • conversation
Jan. 2, 2024 • ~7 min

Climate labels similar to cigarette packet warnings could cut meat consumption – new research

Labels highlighting the health and pandemic risks of meat were also effective.

Milica Vasiljevic, Associate Professor of Behavioural Science, Durham University • conversation
Nov. 1, 2023 • ~6 min

Vegan diet has just 30% of the environmental impact of a high-meat diet, major study finds

We studied 55,000 people’s diets and linked them to data on environmental impacts of food.

Keren Papier, Senior Nutritional Epidemiologist, University of Oxford • conversation
July 21, 2023 • ~5 min

As veganism grows in popularity, some people are still eating meat with friends – could a 'social omnivore' diet work for you?

More people are opting for a “social omnivore” lifestyle – could it save the planet, your health and your social life?

Elisa Becker, Postdoctoral Researcher, University of Oxford • conversation
Feb. 21, 2023 • ~7 min

Which diet will help save our planet: climatarian, flexitarian, vegetarian or vegan?

A climate-friendly diet is a relatively easy way to reduce your environmental impact.

Mark Maslin, Professor of Earth System Science, UCL • conversation
Aug. 12, 2022 • ~8 min

1 in 10 Americans say they don't eat meat – a growing share of the population

Plentiful meat substitutes might be making plant-based diets more popular.

Courtney Bir, Assistant Professor of Agricultural Economics, Oklahoma State University • conversation
March 1, 2022 • ~4 min

How to swap meat for nutritious alternatives – and why it's a good thing to do

Eating more plant-based foods is great for your health, for farm animals and the environment.

Shirley Hinde, Senior Lecturer in Nutrition, Cardiff Metropolitan University • conversation
Feb. 22, 2022 • ~8 min

The meat paradox: how your brain wrestles with the ethics of eating animals

Psychologists have described a ‘meat paradox’ in the minds of meat-eating animal lovers.

Magdalena Zawisza, Associate Professor/Reader in Gender and Advertising Psychology, Anglia Ruskin University • conversation
Feb. 11, 2022 • ~6 min

How your brain wrestles with the ethics of eating animals

Psychologists have described a ‘meat paradox’ in the minds of meat-eating animal lovers.

Magdalena Zawisza, Associate Professor/Reader in Gender and Advertising Psychology, Anglia Ruskin University • conversation
Feb. 11, 2022 • ~6 min

What will your Christmas dinner look like in 2050?

The future of Christmas food could include artificial meat, soil-free veg and hybrid protein treats.

Duncan Cameron, Professor of Plant and Soil Biology, University of Sheffield • conversation
Dec. 27, 2021 • ~8 min

/

3