‘Electronic tongue’ tastes when white wine goes bad

An "electronic tongue" successfully identified signs of white wine going bad weeks before human experts did.

Sara Zaske-Washington State • futurity
April 19, 2024 ~5 min

Think wine is a virtue, not a vice? Nutrition label information surprised many US consumers

People may be surprised when they read a nutrition label on a bottle of wine. The industry should take note.

Deidre Popovich, Associate Professor of Marketing, Texas Tech University • conversation
Jan. 22, 2024 ~5 min


Why red wine can give you a headache

Red wine may pair nicely with your upcoming Thanksgiving meal. But for some people, red wine can bring on a nasty headache.

Amy Quinton-UC Davis • futurity
Nov. 20, 2023 ~6 min

To better understand addiction, students in this course take a close look at liquor in literature

This course beckons students to examine how alcoholic beverages are portrayed in books by American authors.

Debra J. Rosenthal, Professor of English, John Carroll University • conversation
Oct. 26, 2023 ~5 min

Climate change may make Bordeaux red wines stronger and tastier

Warm summers and wet winters lead to better wines, finds research.

Andrew Wood, PhD Candidate, Interdisciplinary Bioscience Doctoral Training Centre, University of Oxford • conversation
Oct. 18, 2023 ~7 min

Old Ways of Making Wine Gain New Fans

VOA Learning English • voa
Oct. 18, 2023 ~5 min

Climate change may make Bordeaux red wines stronger and tastier, but the outlook is mixed elsewhere in Europe

Warm summers and wet winters lead to better wines, finds research.

Andrew Wood, PhD Candidate, Interdisciplinary Bioscience Doctoral Training Centre, University of Oxford • conversation
Oct. 18, 2023 ~7 min

Universities Work to Protect American Wine Grapes from Wildfire Smoke

VOA Learning English • voa
Oct. 7, 2023 ~4 min


Scientists in Spain Look to Old Vines to Save Wine Business

VOA Learning English • voa
Nov. 13, 2022 ~6 min

Can compounds in wine, green tea slow Alzheimer’s?

Common compounds in wine and in green tea reduced the formation of Alzheimer's plaques with few or no side effects.

Taylor McNeil-Tufts • futurity
Nov. 10, 2022 ~6 min

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