Think wine is a virtue, not a vice? Nutrition label information surprised many US consumers
People may be surprised when they read a nutrition label on a bottle of wine. The industry should take note.
Deidre Popovich, Associate Professor of Marketing, Texas Tech University •
conversation
Jan. 22, 2024 • ~5 min
Jan. 22, 2024 • ~5 min
To better understand addiction, students in this course take a close look at liquor in literature
This course beckons students to examine how alcoholic beverages are portrayed in books by American authors.
Debra J. Rosenthal, Professor of English, John Carroll University •
conversation
Oct. 26, 2023 • ~5 min
Oct. 26, 2023 • ~5 min
Climate change may make Bordeaux red wines stronger and tastier, but the outlook is mixed elsewhere in Europe
Warm summers and wet winters lead to better wines, finds research.
Andrew Wood, PhD Candidate, Interdisciplinary Bioscience Doctoral Training Centre, University of Oxford •
conversation
Oct. 18, 2023 • ~7 min
Oct. 18, 2023 • ~7 min
/
3