A good egg: robot chef trained to make omelettes

A team of engineers have trained a robot to prepare an omelette, all the way from cracking the eggs to plating the finished dish, and refined the ‘chef’s’ culinary skills to produce a reliable dish that actually tastes good.

Cambridge University News • cambridge
June 1, 2020 ~5 min

Tags:  robot  robotics  engineering  artificial-intelligence  food

Menu labelling linked to less fat and salt in food at major UK restaurant chains

Food sold at restaurants whose menus display energy information are lower in fat and salt than that of their competitors, according to new research from the University of Cambridge.

Cambridge University News • cambridge
Oct. 16, 2019 ~5 min

Tags: spotlight-on-public-health public-health obesity food

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