Healthy food cues standing alone don’t prompt healthier buying decisions, but they may counter advertising for sugary and fatty foods, says study co-authored
Cambridge University News •
cambridge
June 28, 2022
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~5 min
Cambridge scientists have developed a new way to fortify shellfish to tackle human nutrient deficiencies which cause severe health problems across the world.
Cambridge University News •
cambridge
July 20, 2020
•
~5 min