From crop to cup – a new genetic map could make your morning coffee more climate resilient
With new insight into the genetic complexity of coffee crops, new, more climate-resilient varieties could be bred in the future.
Feb. 14, 2024 • ~6 min
With new insight into the genetic complexity of coffee crops, new, more climate-resilient varieties could be bred in the future.
In an engineering course at UC Davis, students learn all the nuances that go into brewing ‘a truly excellent cup of coffee.’
While a cup of joe or a brief nap during an all-nighter might help you feel a little more alert, it won’t offset cognitive impairments from sleep deprivation when you’re performing complex tasks.
More than half of the world’s best growing land could become less suited for coffee.
Energy drinks and coffee both contain lots of caffeine. That’s a problem for teens, especially those who take prescription stimulants.
Stenophylla's black cherries have brightened prospects for a coffee supply that can withstand rising disease, pests and droughts.
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