Ever wonder why bakers spend so long kneading their dough? They’re trying to form a gluten network, which helps the bread rise.
Grandma swore by it. Now science weighs in on the healing powers of chicken soup.
Truffles are one of the world’s most expensive foods and climate crisis is changing the way they grow.
Fry less, open doors and windows and switch to an electric stove if possible.
There’s a lot of interesting science behind the fermenting, roasting, grinding and melting that turns chocolate into the bars, bonbons and baked goods you know and love.
Energy companies have marketed natural gas as cooks’ favorite for years because homes with gas hookups will also use it for space and water heating.
Reducing food waste at home is an action that anyone can take to help slow climate change, often saving money in the process. More consumer education could help show people what to do.
People tend to waste more of their meals when buying the ingredients from shops, our survey showed.
Natural gas has been marketed for decades as a clean fuel, but a growing body of research shows that gas stoves can contribute significantly to indoor air pollution, as well as climate change.
Barbecued food has unique and often delicious flavors. A food chemist explains how the process of grilling over an open flame can produce flavors unattainable through other cooking methods.
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