The true cost of food is far higher than what you spend at the checkout counter

A new UN report finds that the true global cost of producing food is $12.7 trillion more than consumers pay at the checkout counter. We pay those uncounted costs in other ways.

Kathleen Merrigan, Executive Director, Swette Center for Sustainable Food Systems, Arizona State University • conversation
Feb. 28, 2024 ~10 min

Putting a price on exoskeleton assistance puts users in the driver's seat of honing the tech

Asking users the dollar value of the costs and benefits of walking in exoskeletons is a better way of finding out how users feel about them than measuring calories saved.

Elliott Rouse, Associate Professor of Robotics and Mechanical Engineering, University of Michigan • conversation
July 12, 2023 ~5 min


An energy revolution is possible – but only if leaders get imaginative about how to fund it

Providing government subsidies for emerging clean technologies could unlock their transformative potential.

Michael Grubb, Professor of Energy and Climate Change, UCL • conversation
Jan. 19, 2022 ~5 min

On environmental protection, Biden's election will mean a 180-degree turn from Trump policies

The Trump administration has used executive orders, deregulation and delays to reduce environmental regulation. Biden administration officials will use many of the same tools to undo their work.

Janet McCabe, Professor of Practice of Law, Indiana University • conversation
Nov. 12, 2020 ~6 min

Is the COVID-19 pandemic cure really worse than the disease? Here's what our research found

Putting a dollar value on human lives to compare the costs and benefits of stay-at-home orders can have unintended consequences. These researchers found a different way.

Olga Yakusheva, Associate Professor in Nursing and Public Health, University of Michigan • conversation
July 7, 2020 ~6 min

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