Lab-grown meat techniques aren't new – cell cultures are common tools in science, but bringing them up to scale to meet society's demand for meat will require further development
Cell cultures are common tools in biology and drug development. Bringing them up to scale to meet the meat needs of societies will require further development.
André O. Hudson, Dean of the College of Science, Professor of Biochemistry, Rochester Institute of Technology •
conversation
June 27, 2023 • ~6 min
June 27, 2023 • ~6 min