Remembering his immense contributions to psychology and economics.
California is considering a controversial proposal for utilities to charge customers for electricity based partly on household income. Two scholars explain how this approach could benefit everyone.
A new UN report finds that the true global cost of producing food is $12.7 trillion more than consumers pay at the checkout counter. We pay those uncounted costs in other ways.
Food systems are increasingly disrupted by climate disasters, while also being a major contributor to climate change. World leaders at COP28 are vowing to do something about it.
Three economists looked at years of temperature and death data and calculated the costs when forecasts miss the mark.
With a square and a circle, the father of ecological economics and a founding architect of sustainable development redrew our understanding of the economy. It was revolutionary.
Most households pay a flat rate 24/7 for electricity although the cost of generating it fluctuates through the day. Wireless technologies are changing that system.
Fracking in the UK has a difficult history – economic theory suggests that whether fracking should occur is a simple case of consent and compensation.
Amid the global threats posed by climate change, spiralling energy costs, insecure employment and widening inequality, the need to rethink our notion of progress is now an urgent priority.
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