Our study shows the UK must prepare for, and respond to, the risks associated with future food shortages.

Behavioral economics, long employed in grocery stores to guide customers to certain products, could be employed by food banks and pantries to encourage healthier choices.

A team of experts are projecting that after a steep increase in 2020, food insecurity rates will dip in 2021. But behind this is a racial gap – rates for Black Americans will remain stubbornly high.

Food production in the US is heavily concentrated in the hands of a small number of large agribusiness companies. That's been good for shareholders, but not for consumers.

A food policy researcher helps make sense of the lexicon of US food policy terms, and explains how they relate to racial justice.

An estimated 1 in 4 US children have trouble getting enough to eat at least sometimes. We asked four scholars for their insights..

The boxes and bags people get from food pantries contain healthier food than you might suspect.

Fast-food restaurants can be comforting places, but when they saturate communities, they crowd out healthy food sources and leave residents less nourished.