The UN climate conference brought some progress. A former UN official who has been involved in international climate policy for years explains what has to happen now for that progress to pay off.
An expert on food policy explains how the end of COVID-19 waivers will impact children’s access to food, as well as the importance of food banks and pantries.
Food production in the US is heavily concentrated in the hands of a small number of large agribusiness companies. That's been good for shareholders, but not for consumers.
Modern agriculture releases lots of different greenhouse gas emissions, each with complex effects on the global climate.
Wildlife populations have plummeted by 68% since 1970. But we have a plan to turn things around.
There's growing interest in making the US food system more resilient and flexible, but soil – the origin of nearly everything we eat – is often left out of the picture.
Small-scale dairy farmers are struggling across the US – but in New Jersey they've developed a model that keeps their products and their customers local.
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