Dog care below freezing − how to keep your pet warm and safe from cold weather, road salt and more this winter

Dogs might have furry coats, but they can still get cold when the temperature drops.

Erik Christian Olstad, Health Sciences Assistant Professor of Clinical Veterinary Medicine, University of California, Davis • conversation
Jan. 30, 2024 ~7 min

How simple changes can open up Britain’s green spaces so everyone can benefit from them

This initiative could give more disabled and young people the confidence to explore more of Britain’s wild spaces and build a stronger nature connection

Anthony Maher, Professor of Special Educational Needs, Disability and Inclusion, Leeds Beckett University • conversation
Jan. 29, 2024 ~7 min


Think wine is a virtue, not a vice? Nutrition label information surprised many US consumers

People may be surprised when they read a nutrition label on a bottle of wine. The industry should take note.

Deidre Popovich, Associate Professor of Marketing, Texas Tech University • conversation
Jan. 22, 2024 ~5 min

Emergency medicine residencies more likely to go unfilled at for-profit and newly accredited programs

A new study finds more emergency medicine residencies are available, but hundreds of the positions are going unfilled.

Cameron Gettel, Assistant Professor of Emergency Medicine, Yale University • conversation
Jan. 8, 2024 ~7 min

How active are the microorganisms in your yogurt? We created a new tool to study probiotic activity — and made it out of cardboard

Probiotics are great for your gut, but which sources contain the most beneficial bacteria? Newly developed sensors are helping scientists figure it out.

George Chumanov, Professor of Chemistry, Clemson University • conversation
Dec. 19, 2023 ~7 min

Glyphosate, the active ingredient in the weedkiller Roundup, is showing up in pregnant women living near farm fields – that raises health concerns

New research provides evidence for the first time that the primary chemical in Roundup is reaching people in nearby homes, and it isn’t just from the food they eat.

Carly Hyland, Assistant Professor of Cooperative Extension, University of California, Berkeley • conversation
Dec. 6, 2023 ~6 min

Pollution from coal power plants contributes to far more deaths than scientists realized, study shows

The longest-running study of its kind reviewed death records in the path of pollution from coal-fired power plants. The numbers are staggering − but also falling fast as US coal plants close.

Lucas Henneman, Assistant Professor of Engineering, George Mason University • conversation
Nov. 23, 2023 ~8 min

Thanksgiving sides are delicious and can be nutritious − here's the biochemistry of how to maximize the benefits

The turkey doesn’t have to be the star this Thanksgiving. Vegetable side dishes are packed with nutrients − depending on how you prepare them, they can help keep you energized this holiday season.

Julie Pollock, Associate Professor of Chemistry, University of Richmond • conversation
Nov. 17, 2023 ~8 min


PFAS 'forever chemicals' are getting into ocean ecosystems, where dolphins, fish and manatees dine – we traced their origins

Scientists found PFAS hot spots in Miami’s Biscayne Bay where the chemicals are entering coastal waters and reaching the ocean. Water samples point to some specific sources.

Olutobi Daniel Ogunbiyi, Ph.D. Candidate in Chemistry, Florida International University • conversation
Nov. 14, 2023 ~7 min

How PFAS 'forever chemicals' are getting into Miami's Biscayne Bay, where dolphins, fish and manatees dine

Scientists discovered PFAS hot spots in the bay and found PFAS in water along the Atlantic coast. In a new study, they traced the chemicals’ origins to help stop the harm.

Olutobi Daniel Ogunbiyi, Ph.D. Candidate in Chemistry, Florida International University • conversation
Nov. 14, 2023 ~7 min

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