When restaurants close, Americans lose much more than a meal
Restaurants have always been about more than feeding city residents. During the 1918 flu pandemic, they were kept open as sites of social solidarity.
Rebecca L. Spang, Professor of History and Director, Liberal Arts and Management Program (LAMP), Indiana University
• conversation
March 20, 2020 • ~8 min
March 20, 2020 • ~8 min
10 misconceptions about the 1918 flu, the 'greatest pandemic in history'
The so-called 'Spanish flu' didn't actually come from Spain. What else do people often misunderstand about this famous crisis?
Richard Gunderman, Chancellor's Professor of Medicine, Liberal Arts, and Philanthropy, Indiana University
• conversation
March 17, 2020 • ~9 min
March 17, 2020 • ~9 min
Climate change: how Senegal's colonial history made it more vulnerable
We need to understand colonial histories to understand climate risks.
Nick Bernards, Assistant Professor of Global Sustainable Development, University of Warwick
• conversation
March 6, 2020 • ~7 min
March 6, 2020 • ~7 min
Naming the new coronavirus – why taking Wuhan out of the picture matters
While identifying a new disease by its place of origin seems intuitive, history shows that doing so can have serious consequences for the people that live there.
Mari Webel, Assistant Professor of History, University of Pittsburgh
• conversation
Feb. 18, 2020 • ~9 min
Feb. 18, 2020 • ~9 min
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