Ultra-processed foods – like cookies, chips, frozen meals and fast food – may contribute to cognitive decline

Researchers are trying to understand whether ultra-processed foods erode brain health in the aging process.

Sara N. Burke, Associate Professor of Neurobiology and Cognitive Aging, University of Florida • conversation
Jan. 31, 2023 • ~10 min

Good nutrition can contribute to keeping COVID-19 and other diseases away

Many of us don't get an adequate amount of nutrients.

Grayson Jaggers, Assistant Professor (Teaching) of Biological Sciences, University of Southern California • conversation
Sept. 17, 2020 • ~7 min

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