To understand the danger of COVID-19 outbreaks in meatpacking plants, look at the industry's history
COVID-19 outbreaks have occurred at more than 100 US meatpacking plants. Geography, workforce demographics and economic concentration make it hard for workers to fight for better conditions.
May 6, 2020 • ~10 min
One way that farms can handle shortages of protective gear for workers is by switching to less-toxic pest control methods.
April 27, 2020 • ~8 min