Crop pathogens are more adaptable than previously thought

Fungi and other organisms called oomycetes are highly adaptable. That's bad news for the global food supply.

Antonis Rokas, Cornelius Vanderbilt Chair in Biological Sciences, Professor of Biological Sciences and Biomedical Informatics, and Director of the Vanderbilt Evolutionary Studies Initiative, Vanderbilt University • conversation
June 23, 2020 • ~5 min

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