A new study shows that a time stamp can be put on mercury that accumulates in fish eyes, offering a window into their lifetime exposure.
Sharks are much more severely threatened by humans than vice versa. A marine biologist explains how people can help protect sharks and why some strategies are more effective than others.
One of the oldest industries, fishing, is entering the world of advanced analytics and data-driven planning. With oceans under stress and key fish stocks dwindling, can precision fishing help?
An estimated 8 million metric tons of plastic waste enters the ocean each year – equivalent to dumping in a garbage truckload of it every minute. A new report calls on the US to help stem the deluge.
Ecolabelled seafood fetches higher prices in supermarkets, giving retailers and producers the incentive to up their sustainability game.
A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.
Tackling bycatch in large-scale fishing can make our seafood habit more sustainable
Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.
When fish are out of water, consumers are out of their depth.
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