Salty foods are making people sick − in part by poisoning their microbiomes

Salt is an essential nutrient that has helped civilizations flavor and preserve their foods for millennia. Too much dietary salt, however, is linked to a host of health problems.

Christopher Damman, Associate Professor of Gastroenterology, School of Medicine, University of Washington • conversation
March 12, 2024 • ~10 min

Invasive tawny crazy ants have an intense craving for calcium – with implications for their spread in the US

The spread of tawny crazy ants may be driven, in part, by their need for calcium.

Ryan Reihart, Teaching Assistant and Ph.D. Candidate of Ecology, University of Dayton • conversation
Jan. 21, 2021 • ~5 min

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