The turkey doesn’t have to be the star this Thanksgiving. Vegetable side dishes are packed with nutrients − depending on how you prepare them, they can help keep you energized this holiday season.
Functional foods − which should not be confused with ‘superfoods’ − possess specific components that contribute to better health.
Homegrown tomatoes and corn in Alaska? Climate change could make it possible in the 2030s and ‘40s – a rare silver lining for this fast-warming state.
Vegetables, fruits and legumes are nutritious and sustainable – but subsidies overwhelmingly neglect them.
Vegetables, fruits and legumes are good for you and the planet – but subsidies overwhelmingly neglect them.
New research shows both adults and kids are eating more nutritious food. But minorities and low-income populations still lag behind the rest.
New research shows both adults and kids are eating more nutritious food. But minorities and low-income populations still lag behind the rest.
For centuries Native Americans intercropped corn, beans and squash because the plants thrived together. A new initiative is measuring health and social benefits from reuniting the "three sisters."
A new study shows high-fibre brown rice also contains more arsenic than white rice – so which is better for you?
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