A new study connects greenhouse gas emissions to polar bear population declines, enabling greater protections under Endangered Species Act.
Just 12% of Americans, most likely men or people between 50 and 65, eat half of all beef consumed on a given day, a new study shows.
Wildfires and agriculture and farming emissions may be the top sources of air pollution linked to increased risk of dementia, research finds.
A new study identifies key differences between cows that naturally release less methane and the average bovine.
Cutting down on food loss and waste could lead to people buying more food than usual, offsetting environmental benefits.
New technology could lower the cost of capturing carbon dioxide from all types of emissions, researchers report.
Cooking with gas stoves can raise indoor levels of the carcinogen benzene above those found in secondhand smoke.
"Eliminating recycling squanders one of the easiest opportunities for communities and citizens to help lessen the impact of climate change…"
A preprint study finds that the impact of lab-based meat on climate change could be 4 to 25 times greater than the average for retail beef.
In a worst-case scenario, oceans will hit a tipping point in their ability to soak up emissions by 2100, researchers report.
/
12