Research finds that antibiotic resistance genes are prevalent in the bacterium Campylobacter jejuni, a leading cause of food borne illness.

Get expert advice to avoid food poisoning, whether that's protecting kids from pot brownies, veggies from raw meat, or pets from dessert.

New research on cognitive biases focuses on an episode of foodborne illness involving cantaloupes. The findings may also apply to COVID-19.

New research with Indigenous Ecuadorian Shuar communities indicates that disgust may protect us from pathogens.

Two types of Campylobacter, a well-known group of foodborne bacteria, are exchanging genes, which could lead to more virulent, antibiotic-resistant strains.

The findings from a toddler’s severe infection with Shiga-toxin E. coli could help identify genetic markers and potential vaccines for the increasingly common pathogen.

A new titanium dioxide coating "can add an additional layer of prevention to help stop the spread of foodborne contamination."

A new way to label and track live Salmonella bacteria could lead to better understanding of infections and pave the way for new drugs.

Current methods for identifying the cause of food poisoning outbreaks are costly and time-consuming. A new method could change that.

Experiments suggest it's possible for farmers to rotate cattle and organic crops on the same land without compromising food safety.