Certain combinations of smoothie ingredients can reduce the amount of flavanols in the drink, a study finds.

Using UV light on cantaloupe plants in the night shields them from powdery mildew, a damaging pathogen.

The Bible doesn't specify the "forbidden fruit" that gets Adam and Eve kicked out of Eden. Why then do we assume it's an apple?

A look into the lychee genome reveals the fruit's origin and domestication history in ancient China.

New research on the possibility of geoengineering "reminds us that there is no perfect technical method to address the impacts of global warming."

In some cases, avocado oil labeled as "pure" or "extra virgin" contained nearly 100% soybean oil, reserchers found. They also have tips to avoid bad oil.

A coating made from eggs that would otherwise be headed to landfills can keep produce fresher for longer. It's also edible or easily washed off.

Bacteria on produce can spread and lead to cross-contamination on other fruit and veggies. A new coating could stop that from happening.

Juice labels make it too hard for parents to sort out what's actually from fruit and what's full of sugar, research finds.

Some baby foods that claim to have loads of dark green vegetables taste more like fruit than veggies. Here's why that's a problem.