A green tea compound shows promise for treating and even preventing uterine fibroids, according to a new pre-clinical study.

High doses of a green tea extract may protect against a variety of diseases, but it can also create liver damage, researchers say.

Common compounds in wine and in green tea reduced the formation of Alzheimer's plaques with few or no side effects.

Chemical compounds in muscadine grapes, dark chocolate, and particularly green tea can block a key SARS-CoV-2 enzyme, new research shows.

People who drink tea have more organized brain regions than people who don't, which could protect against declining cognitive health as we age.