What would persuade you to eat less meat? Probably not an appeal to go cold turkey, but perhaps an introduction to being reducetarian.

"Expansion of sustainable ocean aquaculture could build on fisheries reforms to increase the availability of healthy and sustainable seafood to our growing population."

"People can make a significant difference in their carbon footprint with very simple changes—and the easiest one would be to substitute poultry for beef."

"Near-meat" substitutes taste and chew remarkably similar to real beef. But a new study using metabolomics shows they're as different as plants and animals.

Organic meat is less likely to carry potentially dangerous or even deadly drug-resistant bacteria, researchers report.

Funding for wildlife conservation relies on hunting and angling fees. A survey suggests new messages could spark a more diverse future for hunting.

Pushing for more chicken and less beef doesn't actually benefit the environment, research finds. People just eat more meat overall.

A label describing a product's climate impact could get people to make more sustainable purchases, even those who'd rather avoid that kind of information.

An enzyme from papayas can turn pig blood into protein powder, report researchers. Right now, the blood ends up in animal feed.

New research explains the unlikely success of the Steak-umm Twitter account during the COVID-19 pandemic.