If left out, raw milk can become home to a huge amount of antimicrobial-resistant bacteria. Researchers also found it doesn't have much probiotic value.
Tags: food drug-resistance probiotics health-and-medicine milk
Traces of milk in ancient pots indicate that east African herders were consuming dairy 5,000 years ago.
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New research connects economics and physics to get at why we have regular economic downturns—and how they're a lot like milk spilling on the floor.
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Donor breastmilk doesn't have enough zinc, tests show. Although donor milk gets fortified for babies in the NICU, parents are buying it for use at home.
Tags: food babies breastfeeding health-and-medicine zinc milk
Rather than environmental factors like temperature, the amount and quality of milk cows produce depends on an annual biological cycle.
Tags: agriculture food livestock farmers cows science-and-technology milk
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