Just a few simple swaps to your diet can improve your health—and the health of the planet, too.

On farms where chickens live outside, high winds may increase the prevalence the largest cause of foodborne illness in the US.

To reduce the risk of foodborne illness, give your hands a good washing when preparing food like raw chicken. But, don't wash the poultry. Here's why.

"People can make a significant difference in their carbon footprint with very simple changes—and the easiest one would be to substitute poultry for beef."

If you want to keep yourself and your dinner guests safe from foodborne illness, you shouldn't wash poultry. An expert breaks down how to stay safe.

Two types of Campylobacter, a well-known group of foodborne bacteria, are exchanging genes, which could lead to more virulent, antibiotic-resistant strains.

Backyard poultry farming may be to blame for the US outbreak of Salmonella. But there are some things you can do to protect yourself and your animals.

Newcastle disease isn't a major threat to US chickens, but that could change. New research finds clues to resistance in regular backyard birds.

"Just one food substitution brought close to a 50 percent reduction, on average, in a person’s carbon footprint."