"Expansion of sustainable ocean aquaculture could build on fisheries reforms to increase the availability of healthy and sustainable seafood to our growing population."
Sonia Fernandez-UCSB •
futurity
May 3, 2022
•
~8 min
Could cell-based seafood, the fishy equivalent of the Impossible Burger, have conservation benefits? New research indicates there might be better options.
Harrison Tasoff-UC Santa Barbara •
futurity
Feb. 26, 2021
•
~10 min