Flavonoids, compounds found in fruits and vegetables, may ease endometriosis symptoms, a new study shows.
A new study of the genes of more than 600 types of carrot shows that three specific genes are required to give carrots an orange color.
A chemical found in broccoli and other leafy greens may prevent and treat illnesses caused by some coronaviruses, including COVID-19 and the common cold.
New research identifies the genes that cause broccoli to age after harvest. The work could lead to ways to keep broccoli fresh longer.
Microgreens have won the hearts of consumers as a fashionable gourmet food, but a new study suggests they could also offer global nutrition security.
A diet rich in spinach may significantly reduce the formation of colon cancer tumors, researchers say.
Researchers say one strategy could help parents, caregivers, and teachers get kids to eat more vegetables: Just give kids more of them.
Eating more fruits and vegetables can help young adults, especially women, sleep better, a new study shows.
New research identifies nearly 300 species of microorganisms that grow together with common Asian vegetables.
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