An "electronic tongue" successfully identified signs of white wine going bad weeks before human experts did.

Red wine may pair nicely with your upcoming Thanksgiving meal. But for some people, red wine can bring on a nasty headache.

Common compounds in wine and in green tea reduced the formation of Alzheimer's plaques with few or no side effects.

A little bit of wine with dinner may lower your risk of type 2 diabetes, a new study shows. Beer and liquor have the opposite effect.

The leftovers from making wine out of grapes have been considered useless. New research shows they may be a valuable source of health-enhancing compounds.

Water-conserving traits in wine grapes from warm, dry places may help traditional varieties from cooler regions cope with climate change.

Researchers have blended tannic acid from red wine to create antioxidant mats. They could line storage containers to keep food fresh.

A surprising genetic diversity may help explain why Chardonnay has a different flavor, aroma, and color, than other varietals.

"…with a relatively small investment and the right software models based on machine learning, winemakers could have a solution to smoke taint in their pocket."

Want to keep your teeth merry and bright during this holiday season? Here are 3 things you can do to steer clear of the dreaded "wine teeth."