Study finds link between breastfeeding, rise in adult colorectal cancer risk

Mothers should not halt practice of breastfeeding, which offers many benefits to infants, as much more research is still needed, scientists say.

Caitlin McDermott-Murphy • harvard
Oct. 13, 2023 ~9 min

Women who screen for colorectal cancer at 45 reduce risk by 60%

Researchers found a 50 to 60 percent lower risk of colorectal cancer among women who started endoscopy screenings at age 45 compared to those who had not undergone screening at all.

Harvard Gazette • harvard
May 5, 2022 ~4 min


Genetic risk scores developed for six diseases

Newly developed polygenic risk scores, which add up hundreds or thousands of genetic risk factors for six common diseases, can aid physicians and patients in making individualized disease screening and prevention decisions.

Haley Bridger • harvard
April 18, 2022 ~6 min

Revision of aspirin regime needs nuanced approach, says expert

The Gazette spoke with Andrew Chan, director of cancer epidemiology at the Mass. General Cancer Center, about the new thinking around aspirin.

Alvin Powell • harvard
Oct. 22, 2021 ~8 min

Vitamin D may protect against young-onset colorectal cancer

Consuming higher amounts of vitamin D – mainly from dietary sources – may help protect against developing young-onset colorectal cancer or precancerous colon polyps, according to the first study to show such an association.

Richard Saltus • harvard
Aug. 17, 2021 ~5 min

Experts lower recommended age for colorectal cancer screening

Experts lower the recommended age for colorectal cancer screening.

Harvard Gazette • harvard
May 18, 2021 ~6 min

Does aspirin lower colorectal cancer risk? Not after age 70

A new study finds that while regular aspirin use has clear benefits in reducing colorectal cancer incidence among middle-aged adults, the benefits stop after age 70.

Malorye Branca • harvard
Jan. 21, 2021 ~4 min

Study examines how colibactin causes cancer

In an effort to understand how colibactin, a compound produced by certain strains of E. coli, may be connected to the development of colorectal cancer, Harvard researchers are exploring how the compound damages DNA to produce DNA adducts.

Peter Reuell • harvard
Feb. 19, 2019 ~7 min


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