Assessing the latest U.S. dietary guidelines

Harvard Chan School professor Eric Rimm looks at the updated U.S. dietary guidelines — what’s changed and what should change.

Amy Roeder • harvard
Jan. 21, 2021 • ~6 min

VITAL researcher JoAnn Manson outlines findings on vitamin D, omega-3

Medical School professor and VITAL lead researcher JoAnn Manson details results from a large probe of vitamin D and omega-3 as possible disease fighters.

Alvin Powell • harvard
Nov. 27, 2018 • ~9 min

Dietary fat is good? Dietary fat is bad? Coming to consensus

Nutrition researchers with widely varying views on dietary guidelines for fats and carbohydrates offered a model for transcending the diet wars, with both sides agreeing on overall diet quality.

Amy Roeder • harvard
Nov. 15, 2018 • ~3 min

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