Artificial intelligence researchers and neurobiologists share data on how options are sorted in decision-making.
Feb. 19, 2020 • ~5 min
science-technology brain ai basic-research nature hms neurobiology google dopamine cellular-and-molecular-biology clara-starkweather deepmind harvardmit-health-sciences-technology-program matthew-botvinick naoshige-uchida
Professor Emily Balskus and her team have identified an entirely new class of enzymes that degrade chemicals essential for neurological health, but also help digest foods like nuts, berries, and tea, releasing nutrients that may impact human health.
Feb. 18, 2020 • ~6 min
science-technology chemistry diet cancer bacteria parkinsons-disease basic-research emily-balskus chemistry-and-chemical-biology science caitlin-mcdermott-murphy microbiome vayu-maini-rekdal microbes berries bespoke-diets chocolate coffee dopamine enzymes gut l-dopa microbiology nutrition nuts
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