According to a summit on food production, diet, and sustainability, humanity needs to refocus on a diet that encompasses sustainability and social justice.
Feb. 20, 2020 • ~6 min
science-technology climate-change obesity food environments-sustainability harvard-th-chan-school-of-public-health walter-willett harvard-forest inc fisheries global-warming harvard-law-school all-aces american-farmland-trust and-forests atyia-martin enviroment farms food-pyramid food-solutions-new-england harvard-pilgrim-healthcare-foundation kennedy-school-of-government naima-penniman planetary-health-diet soul-fire-farm university-of-massachusetts-club
Experts from Harvard and beyond gathered Monday to discuss the oceans’ plight in a warming world, offering hopeful solutions despite the often bleak assessment prompted by warming, pollution, acidification, and coral bleaching.
Sept. 19, 2019 • ~6 min
science-technology climate-change pollution ocean alvin-powell harvard-university-center-for-the-environment aquaculture carbon-sequestration coral-bleaching daniel-schrag fisheries james-mccarthy jane-lubchenco jeremy-jackson