New class of enzymes could lead to bespoke diets, therapeutics
Professor Emily Balskus and her team have identified an entirely new class of enzymes that degrade chemicals essential for neurological health, but also help digest foods like nuts, berries, and tea, releasing nutrients that may impact human health.
Caitlin McDermott-Murphy
• harvard
Feb. 18, 2020 • ~6 min
Feb. 18, 2020 • ~6 min
Probiotic hydrogels heal gut wounds other bandages can’t reach
Harvard researchers have developed hydrogels that can be produced from bacterial cultures and applied to intestinal surfaces for faster wound healing.
Benjamin Boettner
• harvard
Aug. 12, 2019 • ~8 min
Aug. 12, 2019 • ~8 min
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