New Harvard-MGH initiative to provide caregivers with lab-tested tools for identifying, treating those most at risk.

Study suggests the organ plays a vital role in immune health, particularly cancer prevention.

Sam Wattrus ’16, Ph.D. ’22, becomes the first human developmental and regenerative biology concentrator to establish an independent research lab.

A large study challenges the theory that light alcohol consumption benefits heart health.

Massachusetts General Hospital study links healthy plant-based foods with lower risks of getting of COVID-19 and of having severe disease after infection.

A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in their products.

Investigators who developed the COVID-19 Simulator say the delta variant’s high transmissibility, low vaccination coverage in several regions, and more relaxed attitudes to social distancing will likely lead to a surge in COVID-19–related deaths in at least 40 states.

A new study found that COVID-19 messages tailored to Black audiences and presented by physicians of color did not enhance the effectiveness for minority participants.

Changes in gut microbiome in longitudinal study of infants precede onset of celiac disease.

Researchers have found that a small chip under the skin may help predict the likelihood of a second stroke. STROKE AF trial results indicate that the chip can improve detection of irregular heart rate.