A study of diet has found that by adhering to specific guidelines, women can reduce more than one-third of incidence of gastroesophageal reflux disease symptoms.
Jan. 5, 2021 • ~3 min
harvard-medical-school health-medicine massachusetts-general-hospital mgh nurses-health-study heartburn andrew-chan gastroesophageal-reflux-disease gerd raaj-mehta
A newly identified “metabolic signature” can evaluate an individual’s adherence and metabolic response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD), according to new research led by Harvard T.H. Chan School of Public Health.
May 14, 2020 • ~6 min
health-medicine harvard-th-chan-school-of-public-health cardiovascular-disease nurses-health-study nurses-health-study-ii cvd-risk health-professionals-follow-up-survey mediterranean-diet metabolic-signature predimed
Longitudinal study associates increasing consumption of red meat, especially processed meat, over eight years with a higher risk of death in the subsequent eight years.
June 12, 2019 • ~4 min
health-medicine walter-willett nurses-health-study frank-hu health-professionals-follow-up-study ambika-satija eric-rimm mercedes-sotos-prieto processed-meat red-meat yan-zheng yanping-li
A long-term study, led by the Harvard T.H. Chan School of Public Health, found that the more sugar-sweetened beverages people consumed, the greater their risk of premature death — particularly death from cardiovascular disease, and to a lesser extent from cancer.
March 18, 2019 • ~5 min
health-medicine harvard-th-chan-school-of-public-health walter-willett artificially-sweetened-beverages cardiovascular-disease nurses-health-study ssbs sugar-sweetened-beverages