Newly identified ‘metabolic signature’ can help predict CVD risk
A newly identified “metabolic signature” can evaluate an individual’s adherence and metabolic response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD), according to new research led by Harvard T.H. Chan School of Public Health.
Tags: health-medicine harvard-th-chan-school-of-public-health cardiovascular-disease nurses-health-study nurses-health-study-ii cvd-risk health-professionals-follow-up-survey mediterranean-diet metabolic-signature predimed
Harvard study links red meat consumption with early death
Longitudinal study associates increasing consumption of red meat, especially processed meat, over eight years with a higher risk of death in the subsequent eight years.
Tags: health-medicine walter-willett nurses-health-study frank-hu health-professionals-follow-up-study ambika-satija eric-rimm mercedes-sotos-prieto processed-meat red-meat yan-zheng yanping-li
Higher consumption of sugary beverages linked with increased risk of mortality
A long-term study, led by the Harvard T.H. Chan School of Public Health, found that the more sugar-sweetened beverages people consumed, the greater their risk of premature death — particularly death from cardiovascular disease, and to a lesser extent from cancer.
Tags: health-medicine harvard-th-chan-school-of-public-health walter-willett artificially-sweetened-beverages cardiovascular-disease nurses-health-study ssbs sugar-sweetened-beverages
Page 1 of 1